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Entry-level front-of-house team member at Jacks Urban Eats, a farm-to-table fast casual restaurant in Roseville, CA. Starting in Salad/Busser role with cross-training opportunities across multiple stations including sandwiches, sauté, cashier, and shift lead.
Cook at Dos Coyotes, a fast-casual restaurant in Sacramento, preparing and serving food with flexible schedules and competitive wages ($17-19/hour plus tips).
Serves great food and provides great service to customers with a fun, energetic attitude.
Jacks Urban Eats is an urban cafeteria, serving award winning, farm fresh affordable meals in a hip and laid-back atmosphere. The friendly and talented staff has been hand crafting salads, sandwiches, and plates since…
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