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sanmanuel

Jobs Hiring Closed Discussion
25 jobs
sanmanuel
2 views last week

Cocktail Server - On Call

North America
United States

It is the primary responsibility of the Cocktail Server to greet guests in a timely manner, take guest orders, and serve orders quickly and accurately while providing excellent guest service. All duties are to be…
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sanmanuel
1 views last week

Valet Attendant - PCR - OC

North America
United States

Reporting to the Manager of Front Services, the Valet Attendant provides best in class front door vehicle and luggage service to guests entering and exiting the establishment. Ensures all guests’ arrival and departure…
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sanmanuel
1 views last week

Valet Attendant

North America
United States

Under the direction of the Supervisor, Transportation, the Valet Attendant provides best-in-class front door vehicle and luggage service to guests entering and exiting Yaamava Resort & Casino. Ensures all guests’…
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sanmanuel
2 weeks ago

Junior Sous Chef

North AmericaJunior
United States

Under the direction of the Sous Chef – Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members…

OSHA
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sanmanuel
1 views 2 weeks ago

Cook III

North America
United States

Under direction of the Sous Chef, the Cook III (Specialty Cook) prepares specialty cuisine items for guest consumption on designated shifts. Utilize specialty skill sets in specific cuisine and uses only approved…
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sanmanuel
1 views 2 weeks ago

Cook II

North America
United States

Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes. Responsible for upholding directed cooking methods and ingredients…
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sanmanuel
1 views 2 weeks ago

Cook I

North America
United States

Under the direction of the Sous Chef, the Cook I (Line Cook) prepares food/menu items for guest consumption, utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary…
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sanmanuel
1 views 2 weeks ago

Sous Chef - Buffet

North America
United States

Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control,…

Performance Management
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sanmanuel
1 views 4 weeks ago

Pool Concierge

North America
United States

Reporting to the Supervisor, Pool Services, the Pool Concierge must be an outgoing, motivated individual capable of adapting to change in a fast past service driven environment. Demonstrates passion for people,…
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sanmanuel
2 views last month

Food Server - Serrano Vista Cafe - On Call

Open 29d North America
United States

Reporting to the Assistant Manager and/or General Manager, it is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction, and finalize checks. The food…
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sanmanuel
1 views last month

Hotel Concierge

North America
United States

Under the direction of the Supervisor Front Desk, the Concierge consistently elevates guest satisfaction by delivering Best in Class service and creating memorable experiences for guests at every opportunity. Designs…
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sanmanuel
1 views last month

Busser (Part-Time)

North AmericaPart-time
United States

Under the direction of the Supervisor Food & Beverage, the Busser is responsible for maintaining the appearance of their assigned work area and station by cleaning, stocking and organizing. They also responsible…
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sanmanuel
2 views 2 months ago

Casino Host

Open 43d North America
United States

Under the direction of Player Development Management, the Casino Host is responsible for providing premium level guests with the best possible experience. The Casino Host builds premium guest loyalty using sales and…
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sanmanuel
1 views 2 months ago

Bartender - Restaurant Venues

North America
United States

Under the direction of the Supervisor, Beverage, the Bartender is responsible for delivering accurate, responsible, and efficient service to guests. While adhering to the Yaamava’ Brand Standards, the Bartender…
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sanmanuel
2 months ago

Sous Chef Tournant

North America
United States

Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost…

Performance Management
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sanmanuel
2 months ago

Bartender - On-Call

North America
United States

As a Bartender, you will be responsible for being knowledgeable of menu items, liquor brands, beers and non-alcoholic selections as well as maintaining the appearance of the bar. Core Job Responsibilities: Make and…
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sanmanuel
2 months ago

Banquet Cook - On Call

North America
United States

Reporting to the Assistant Chef and/or Executive Sous Chef, it is the responsibility of the Banquet Cook to execute recipes, perform general production, and operate a specific station with others or individually, while…
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sanmanuel
5 views 3 months ago

Porter Utility - On Call

Open 85d North America
United States

Performs deep cleaning and sanitization of public areas in a casino resort, operating equipment and handling chemicals while ensuring guest safety and service standards.

OSHA
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sanmanuel
4 months ago

Cook II - Pool - OC

North America
United States

Primary responsibility of Cook II is to perform all levels of food preparation, which may include the ingredient preparation, and maintaining a specific station with others and/or individually based on standardized…
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sanmanuel
6 views 4 months ago

Cocktail Server

Open 118d North America
United States

Under the direction of the Supervisor Beverage, the Cocktail Server provides timely, accurate and responsible cocktail service and complimentary soft drink service to all Yaamava’ guests. While adhering to the Yaamava’…
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