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Under the direction of the Supervisor, EVS, the Environmental Services (EVS) Attendant is responsible for maintaining best-in-class standards of extensive cleanliness and sanitation throughout the Casino and off-site…
Under the direction of the Sous Chef – Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members…
It is the primary responsibility of the Cage Cashier to process monetary transactions and exchange with guests. Core Job Responsibilities: Perform frontline entry level transactions, chip bank transactions, cage credit…
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