SAVENCIA

About

At Savencia Fromage & Dairy, we are dedicated to 'Leading the way to better food' by offering high-quality, innovative dairy products that bring pleasure and nutrition to consumers worldwide. Our journey began in 1956 when our founder, Jean-Noël Bongrain, created Caprice des Dieux, pioneering the specialty cheese market. Today, we continue this legacy of innovation and excellence, focusing on unique cheese specialties and high-value dairy ingredients that meet the diverse tastes and habits of our global customers. We understand that our customers value authenticity, taste, and sustainability. That is why we rely on a decentralized organization of human-sized subsidiaries that remain close to their local markets, ensuring we understand and serve local preferences while leveraging our global expertise. Our portfolio includes iconic brands such as Saint Agur, Saint Albray, Tartare, and Alouette, which are enjoyed by millions of families around the world. Beyond cheese, we are a major player in the production of cream, butter, and high-tech dairy ingredients for the food, nutrition, and healthcare industries. Our commitment extends beyond our products to the planet and our people. Through our 'Oxygen' CSR approach, we actively work towards sustainable farming, reducing our environmental footprint, and fostering the well-being of our employees and communities. We believe in doing business with tolerance, courage, honesty, and loyalty, ensuring that every product we make reflects our passion for quality and our responsibility to the future of food.