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Business Development Executive Responsibilities: • Familiarizing yourself with all products and services offered by our company. • Procuring new clients through direct contact, word-of-mouth, and collaboration with the…
Oversee a kitchen team, design menus, ensure food quality and hygiene, and manage staffing and administrative tasks in a Singapore-based restaurant.
Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to customer…
Oversee kitchen operations, hire and manage staff, ensure health standards, and develop new recipes in a restaurant.
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