Sheraton Redding at the Sundial Bridge
Open positions
Banquet Captain ("Capitan de Banquetes")
POSITION PURPOSE To oversee the execution of banquet events including planning, ordering, set-up, service, and breakdown. The position will report to the Director of Food and Beverage and will partner closely with the…
Barista ("Servidor/a de Cafe")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean preparation areas and set tables in the outlet and perform other food service related…
Seasonal Garden of Lights Cook ("Cocinero/a Temporal")
POSITION PURPOSE The Events Cook works with the culinary team to produce event food to ensure food safety and quality. Our Event Cooks are crucial to making sure our guests receive A Divine Event. We look for team…
Seasonal Bartender ("Cantinero/a Temporal")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including…
Banquet Server ("Mesero/a de Banquetes")
POSITION PURPOSE To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from set up to breakdown.…
Mosaic Dishwasher ("Lava Platos")
POSITION PURPOSE Clean, transport and store all pots and pans, silverware, glassware and china used in the food and beverage operations in a clean and orderly manner. ESSENTIAL RESPONSIBILITIES Clean and sanitize all…
Room Attendant ("Recamarera/o")
POSITION PURPOSE Ensure the highest level of cleanliness and condition of the hotel guest rooms to ensure guest satisfaction. Responsible for providing our guests with clean and fresh sheets, towels, necessities, etc.,…
Cook I ("Cocinero/a I")
POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare…
Banquet Bartender ("Cantinero de Banquetes")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all banquet guests. Serve banquet guests at the level of service established by management. Assist the…
Mosaic Bartender ("Cantinero/a ")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including…
Branch House Cook ("Cocinero/a")
POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare…
Mosaic Server Assistant ("Asistente de Mesero")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including…
Mosaic Host/Hostess/Greeter ("Anfitrion/a de Restaurante'")
POSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting. ESSENTIAL RESPONSIBILITIES Great and welcome all hotel guests and customers.…
Seasonal Cocktail Server ("Servidor/a de Cócteles Temporal")
POSITION PURPOSE Provide courteous, timely, and professional service in the restaurant and bar, demonstrating comprehensive knowledge of all menus and pricing. Ensure the efficient and high-quality presentation of food…