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Job Title: Dishwasher Reports To: Restaurant Manager, Head Chef, Shift Leaders Summary The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and…
The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of a team to ensure that food is prepared efficiently, consistently, and to…
Job Title: Server Reports To: Restaurant Manager, Shift Leaders Age Requirement: 18+ years old (due to the serving of alcoholic beverages) Summary: The Restaurant Server is responsible for providing exceptional service…
The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression. They are responsible for greeting and seating guests, managing reservations, processing…
Greet and seat restaurant guests, manage reservations, and process payments using a POS system in a customer-facing role.
Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills,…
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