SMITH MANAGEMENT GROUP MASTER

NewBe an early applicant North America

12 hours ago

Sous Chef

Sous Chef, Smith A Sous Chef ensures the back of house is operating at maximum efficiency to deliver quality, consistent food to the restaurant. A Sous Chef is a leader to the kitchen staff, leading by example and…

NewBe an early applicant North America

12 hours ago

Cook

Line Cook A Line Cook at any Smith restaurant prepares food and ensures each dish is made to recipe with integrity. A line cook is responsible for the station’s workflow and getting meals out on time. They oversee the…

last month

Support

Open 38d North America

Busser The Busser at any Smith restaurant is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables. They ensure that the restaurant is well stocked with…

last month

Host

Open 38d North America

Host A Host at any Smith restaurant makes sure that their gusts feel welcomed, cared for, and valued. They create a warm and welcoming environment for guests from the moment they enter the restaurant. They have a warm,…