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Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions Kitchen Management · Overall responsible for culinary activities of the kitchen · Check the quantity and…
Responsible for overseeing the efficient running and profitability of restaurants and managing their staff Restaurant Management · Ensure compliance with licensing, hygiene and health and safety legislation/guidelines…
Food Preparation · Prepare food according to the Company standard procedures. · Assist in cooking and food preparation · Prepare cold foods and raw foods, slice meat, and wash vegetable · Stir and strain soups and…
Assist chefs in all food preparation duties Food Preparation · Prepare cold foods and raw foods, slice meat and wash vegetables · Wash, peel and/or cut various foods to prepare for cooking or serving · Butcher and…