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Introduction: The employee works under the supervision of the Center Supervisor. The employee may be called to perform duties to include assisting in the classroom, recruiting and clerical work. If in the classroom,…
INTRODUCTION : The employee is responsible for the quantity food preparation in the Food Service Program. The employee works under the supervision of the Nutrition-Catering Assistant Director. QUALIFICATIONS: High…
INTRODUCTION: The van driver will work under the supervision of the Kitchen Manager. The driver will be assigned a van to use on a scheduled route and responsible for operating the van safely five days a week.…
Introduction: Lead Teacher will oversee the day-to-day operation of the assigned Head Start center. The employee will provide leadership and supervision to all center staff and serve as a liaison to the central office,…
Introduction: The employee works under the supervision of the Center Supervisor. The employee will be responsible for the organization of classroom space and equipment to meet the individual needs of children enrolled…
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