Tahoe Mountain Club
Open positions
BACK SERVER_FOOD RUNNER
Job Summary : The Back Server_Food Runner is an integral part of the hospitality team, supporting both front-of-house and back-of-house operations to ensure exceptional guest service. This position is responsible for…
BARTENDER
Job Summary : The bartender is responsible for providing exceptional beverage service to club members and guests in a professional and friendly manner. This includes preparing and serving a variety of alcoholic and…
SERVER
Job Summary : Our club is seeking a friendly and experienced server to provide excellent customer service to our members and guests. The server will work closely with the Club Manager and kitchen staff to ensure that…
EXECUTIVE SOUS CHEF
Job Summary : Responsible for daily operation of the kitchen, including ordering, purchasing and food production. Ensure the quality, consistency, sanitation and cost standards. The Executive Sous Chef will assist the…
SKI VALET ATTENDANT
Job Summary : As a member of the Club Operations Team, the Ski Valet Dispatcher is responsible for providing Club members and guests with exceptional customer service by coordinating the delivery and retrieval of ski…
LEAD LINE COOK
Job Summary : The Lead Line Cook is a key member of the kitchen staff responsible for overseeing food preparation and ensuring smooth operations. They work directly under the Executive Sous Chefs and Executive Chef,…
HOST/HOSTESS
Job Summary : To present a positive first impression of the restaurant, displaying friendliness, excellent service, and high standards. Job Tasks : (Duties) Arrives on time, dressed and groomed properly, and checks in…
SEASONAL RESTAURANT MANAGER
Job Summary: The Seasonal Restaurant Manager oversees all functions and activities related to the operation processes of multiple Restaurant outlets and banquets while collaborating with other managers in planning,…