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Outlet Chef (Sushi & Japanese Cuisine) - Penang Island

Job Responsibilities: Oversee daily kitchen operations to ensure smooth workflow and consistent food quality. Maintain high standards of food safety (HACCP), hygiene, storage, and ingredient freshness especially…

Japanese Head Chef (Based in Kajang)

Company Background: We are representing our client; a well-known seafood restaurant and event banquet that delivers the ultimate dining experience is looking for an experienced Japanese Head Chef / Sous Chef to be…

Head Chef (Basic up to 7k)

Company Background: Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking for Head Chef. Job Responsibilities:…

Executive Chef (R&D) [Basic up to RM12,000]

Company Background: We are representing one of a well known Pastry Cafe and as they are expanding, they are looking for Chef Executive to be based in JB. Job Description: Managing cost controls and controlling…

Central Kitchen Manager

Company Background Our client is an established and growing company in the food manufacturing and food service industry, specializing in large-scale food production and central kitchen operations. Due to business…

Chef (Asian Cuisine) - based in New Zealand

New Zealand

Company Background We are representing our client a dynamic hotel property located in New Zealand. Known for delivering exceptional guest experiences, our client prides itself on maintaining high operational standards…

Chef (Local Cuisine - based in Dengkil)

Job Summary Responsible for overseeing the daily kitchen operations of the golf club, ensuring the preparation and presentation of high-quality food for members, guests, tournaments, banquets, and special events.…

Club House F&B Manager

Business Development Corrective Action

Job Summary Responsible for the overall management and performance of the golf club's food and beverage operations, including the clubhouse restaurant, bar, banquet facilities, huts, and functions. The role focuses…

Culinary Maestro of Hot Cuisine Chef (Basic up to RM15,000)

Open 67d RemoteAPAC

Company Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor. Work Location:…

Assistant Restaurant Manager

Industry : F&B Position Title : Assistant Restaurant Manager Work Location : Skudai, Johor Working Days : 6 days (10am - 2pm, 4pm - 8pm) Salary : Up to RM 6,000 Responsibilities: Assist in managing daily restaurant…

Assistant Restaurant Manager

Company Background: Our client is a well-established international restaurant brand, widely recognized for its premium quality handmade dishes, consistent service standards, and strong global presence. The company is…

Financial Reporting