TEI Hospitality
Operates a collection of iconic and timeless full-service restaurants
Company facts
- Founded
- 1981
- Employees
- 450
- Headquarters
- United States
- Type
- Private
- Funding
- Funding Round · 1981
- Subsidiaries
- Ray's Restaurants, Pelican Pete's, The Mill Wharf, The Dock at Crayton Cove
Open positions
Sous Chef
As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management,…
Host
Greet and seat restaurant guests, manage waitlists, and ensure a smooth dining experience in a fast-paced hospitality setting.
Host
Greet guests, manage reservations, and coordinate seating at a waterfront restaurant, ensuring smooth operations and a welcoming atmosphere.
Server
Server at TEI Hospitality's Mill Wharf Restaurant delivers food and beverage, manages POS orders, and ensures guest satisfaction in a fast-paced, waterfront dining setting.
Host/Hostess
Greet and seat restaurant guests, manage reservations, and ensure smooth table turnover in a fast-paced waterfront dining setting.
Laundry Attendant
Process hotel laundry, stock supplies, and assist housekeeping to maintain clean guest areas and smooth operations.
Server
Server role at a lakeside restaurant, taking orders, delivering food and drinks, and ensuring excellent guest experiences in a fast-paced environment.
Server
Server role at a fine-dining restaurant, delivering attentive food and beverage service in a high-volume, upscale setting while ensuring guest satisfaction.
Server
Serve food and drinks at a floating tiki bar on Lake Lanier, taking orders via POS, ensuring guest satisfaction, and complying with alcohol service regulations.
Host
Greet guests, manage reservations, and coordinate seating at a lakeside restaurant, ensuring smooth operations and a welcoming atmosphere.
Bartender
As a Bartender , you play a key role in creating memorable guest experiences by preparing high-quality cocktails and beverages with accuracy, efficiency, and care. You’ll work in a fast-paced environment while…
Sous Chef
As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management,…
Prep Cook
As a Prep Cook , you will support kitchen operations by preparing ingredients and ensuring all components are ready for service. The ideal candidate is detail-oriented, efficient, and committed to maintaining food…