TEI Hospitality
Operates a collection of iconic and timeless full-service restaurants
Company facts
- Founded
- 1981
- Employees
- 450
- Headquarters
- United States
- Type
- Private
- Funding
- Funding Round · 1981
- Subsidiaries
- Ray's Restaurants, Pelican Pete's, The Mill Wharf, The Dock at Crayton Cove
Open positions
Sous Chef
As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management,…
Prep Cook
As a Prep Cook , you will support kitchen operations by preparing ingredients and ensuring all components are ready for service. The ideal candidate is detail-oriented, efficient, and committed to maintaining food…
Line Cook
As a Line Cook , you’ll play an important role in preparing and executing our menu in a fast-paced, high-volume kitchen while maintaining the highest standards of quality and consistency. We’re looking for a motivated,…
Line Cook
As a Line Cook , you’ll play an important role in preparing and executing our menu in a fast-paced, high-volume kitchen while maintaining the highest standards of quality and consistency. We’re looking for a motivated,…
Server
Server role at an award-winning Atlanta restaurant, delivering attentive food and beverage service in a high-volume, guest-focused setting.
Host
Greet and seat guests at an award-winning Atlanta steakhouse, ensuring a warm welcome and smooth dining flow during busy shifts.
Service Manager
The ideal Service Manager is a guest-focused leader who sets the standard for elevated service and leads from the floor. This role is responsible for coaching front-of-house teams, reinforcing brand and service…
Host
Greet guests, manage reservations, and coordinate seating at a lakeside restaurant, ensuring a smooth and welcoming dining experience.
Server
Serve food and beverages, take orders via POS, and ensure guest satisfaction at a waterfront restaurant in Naples, FL.
Host
Greet and seat guests at a high-end Atlanta steakhouse, manage wait lists, and ensure a smooth dining experience with warm hospitality.
Host/Hostess
Greet guests, manage reservations, and coordinate seating at a lively tiki-style restaurant on Lake Lanier, ensuring a smooth and welcoming dining experience.
Executive Chef
As a Executive Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management,…