The Otesaga Resort Hotel
Historic luxury lakeside resort and golf course in Cooperstown.
Company facts
- Founded
- 1909
- Employees
- 250
- Headquarters
- United States
- Type
- Private
- Subsidiaries
- Leatherstocking Golf Course, Hawkeye Spa, 1909 Steakhouse, The Hawkeye Bar & Grill, Mohican Market
Open positions
Sous Chef
Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with Executive Chef to create a productive working staff…
Barista
Position: Barista / Coffee Bar Attendant Job Summary Barista responsibilities include educating customers on food and beverage offerings, making recommendations based on their preferences, upselling special items, and…
Banquet Houseman
Job Summary As banquet houseman, you are responsible for the set-up, maintenance, cleanliness and organization of any banquet rooms, hallways, storage, and service areas. You are also responsible for the set-up,…
Line Cook
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or…
Banquet Chef
BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the Executive Sous Chef to create a…
Concierge
Job Summary Concierge Attendants act as the first point of personal contact between guests and The Otesaga Resort and Hotel. We are tasked with answering guest inquiries, directing phone calls, coordinating travel…
Food & Beverage Manager
Position: Food & Beverage Manager Reports to: Director of Food & Beverage Essential Functions: The responsibilities of the Food & Beverage Manager include leading and managing all aspects of outlets and banquets,…
Chef de Cuisine
Job Summary Chef de Cuisine works with Executive Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining and enhancing culinary standards. The Chef de Cuisine assists with menu…
Host
Essential Functions: A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Hosts are responsible for welcoming customers to a food service environment…