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TMRG PTE. LTD.

3 jobs

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3 jobs Posted Sort

Demi Chef

Prepare and cook food in a high-end restaurant kitchen, maintaining quality and consistency under the guidance of senior chefs.

Restaurant Supervisor

Oversee daily restaurant operations including staff management, customer service, and food quality at a high-end dining group in Singapore.

Assistant Restaurant Manager

The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work…