TPC HOTEL PTE. LTD.
Open positions
Cost Controller
Job Description: Cost Control & Analysis Perform accurate menu and recipe costing for new and existing food and beverage items, including evaluation of standard recipes, yields, portion sizes and ingredient costs. Work…
Chinese Banquet Chef
Job Description: Ensure a professional running of the Chinese banquet kitchen and ensure that agreed quality, hygiene and other standards are kept or surpassed at all times. Responsible for the daily requisitioning of…
Duty Manager
Job Description: Maintain appropriate standards of conduct, dress, hygiene, uniform, appearance and posture throughout the department Management of the hotel’s Front-Office operations to achieve a reputation as a…
Sous Chef - Asian
Job Description: Manage the day to day operations of an area in the kitchen e.g. banquet, pastry, cold food & a la carte. Distribute work equally to ambassadors. Work closely with standard recipes and plate…
Barista
Job Description: Responsible for preparing and serving all products, including espresso based and other bar drinks, giving individualized attention towards each customer. Take on shift duties and responsibilities for…