Upper Crust Food Service

5 days ago

Line Cook

New North America

The Role Cooks keep service moving — setting up stations, prepping ingredients, and making sure every dish leaves the kitchen looking as good as it tastes. This is a role for someone who thrives on the rhythm of…

last week

Sous Chef - FT

New North America

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain…

last week

Cook

The Role Cooks keep service moving — setting up stations, prepping ingredients, and making sure every dish leaves the kitchen looking as good as it tastes. This is a role for someone who thrives on the rhythm of…

2 weeks ago

Cook - PT

Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client.…

2 weeks ago

Sous Chef

Europe, North America

The Role Sous Chefs are the Head Chef's right hand — keeping food prep on track, the kitchen running clean, and the team pulling in the same direction. You'll help shape the menu, not just execute it, and step…

2 weeks ago

Sous Chef

The Role Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. You lead the kitchen team,…

Kitchen Assistant

Open 17d North America

The Role Kitchen Assistants keep the back of house running — prepping what the Head Chef and Sous Chef need, keeping the kitchen spotless, and making sure supplies are stocked and ready. This is a role for someone who…

Barista

We are seeking a skilled and hospitality-driven Barista to join our dining team. In this role, your primary focus will be managing the coffee bar and crafting exceptional specialty beverages for our students, staff,…

Executive Chef

Open 22d North America

Upper Crust Food Service isn’t just looking for an Executive Chef; we’re looking for a culinary architect to lead a premier, multi-unit dining program. This role is designed for a visionary leader who can balance the…

Cook

Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client.…

Food Service Worker

We are seeking a versatile and proactive Food Service Worker to join our team. This role is essential to our daily back and front of the house operations, requiring a candidate who can pivot from high-volume food…

Regulatory Compliance

Open 22d North AmericaContract

Field Chef

The Field Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings. Rather than being…

Likely evergreen Europe, North America

Head Chef

The Role Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. You lead the kitchen team,…

Field Sous Chef

Field Sous Chef — Greek Life Campus-Based | Non-Exempt The Role At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday…

Line Cook

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client.…

Likely evergreen North America

4 weeks ago

Kitchen Assistant

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies.…

4 weeks ago

Kitchen Assistant

Open 24d North America

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies.…

4 weeks ago

Executive Chef

Open 25d North America

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights…

last month

Line Cook

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client.…