Responsibilities Welcome and engage guests, ensuring a warm and personalised dining experience. Manage reservations, seating arrangements, walk-ins and guest enquiries. Build and maintain relationships with new and…
Responsibilities Perform hands-on food preparation, cooking and plating while managing the assigned kitchen section. Ensure consistency in food quality, taste, presentation and portion control according to established…
Responsibilities Actively participate in daily food preparation, cooking, plating and kitchen service. Assist the Head Chef and Sous Chef in overseeing daily kitchen operations and ensuring smooth service. Supervise…
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