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Job Summary As Assistant Manager, you will manage guest reservations, coordinate seating, and ensure exceptional service delivery. You will support the Restaurant Manager by maintaining operational standards, handling…
Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficient and profitable business performance. This role involves managing staff, ensuring high-quality food and…
Oversee daily restaurant operations, supervise service staff, ensure food quality and customer service standards, and handle POS, inventory, and health/safety compliance.
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