VIENNA F&amp;B PTE. LTD.

NewBe an early applicant APAC

23 hours ago

ASSISTANT COOK

Responsibilties Includes: -Wash, peel, chop, mix ingredients; portion, assemble, and package food items according to SOPs and recipes. -Assist manager by preparing workstations, operating basic equipment (mixers,…

NewBe an early applicant APAC

23 hours ago

CENTRAL KITCHEN COOK

Responsibilties Includes: -Prepare ingredients (cutting, marinating) and cook food in bulk using ovens, grills, steamers, etc., adhering to standardized recipes and portion sizes. -Ensure food meets quality, taste,…

3 weeks ago

FOOD MANUFACTURING SUPERVISOR

Open 18d APAC

Requirements: - Food hygiene license - Previeous experience in a restaurant/central kitchen preferred - Willingness to work weekend and holidays - Strong teamwork and communication skills - Exisiting knowledge of food…

3 weeks ago

CHEF

Open 18d APAC

Responsibilities includes: Prepare and cook designated items on the menu within specified time Responsible for the preparation of raw materials required for items on the menu Ensure that all food preparation is carried…