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Prepare and oversee the preparation of high-quality dishes in accordance with recipes and company standards. Ensure consistent food quality, presentation, taste, and portion control. Manage daily kitchen operations and…
Lead and manage the sales team to achieve monthly, quarterly, and annual revenue targets. Develop and execute effective sales strategies to maximize revenue and market growth. Identify new business opportunities and…
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen…
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