Waitre d' Recruitment
Open positions
Restaurant Manager
VIKING OCEAN CRUISES All applicants MUST have previous cruise ship experience. The Restaurant Manager ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and…
Assistant Restaurant Manager
VIKING OCEAN CRUISES Candidates MUST have previous Cruise Ship experience. PURPOSE OF POSITION Assists the Restaurant Manager ensuring a efficient food and beverage (F&B) operations and maintains high production,…
Executive Chef
PURPOSE OF POSITION The Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the food production quality & cost, keeping within budget & monitoring time management.…
Chef de Cuisine
All candidates MUST have previous cruise ship experience to apply for this position. PURPOSE OF POSITION The Chef de Cuisine (CDC) supervises and manages the entire Galley of the venue assigned to them, ensuring the…
