The Marketplace Executive Sous Chef serves as the second-in-command of culinary operations for The Marketplace and works in close partnership with the Marketplace Executive Chef to provide daily leadership and…
Under general direction of the Supervisor, a Food Service Worker performs a variety of food service related duties. Duties include food preparation, station set up, customer service, restocking of supplies, general…
The Cook understands and follows basic recipes primarily requiring grilling, deep frying and assembly techniques. Produces high quality, properly seasoned, nutritious food in a timely and efficient manner, adhering to…
Connect over MCP — free, no account needed to search.