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Position Summary: The Prep Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Prep Cook is responsible for all aspects of their assigned cooking station, including set up,…
Position Summary: The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up,…
Position Summary: The Server position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Server ensures guests needs through anticipating the needs, expressed and unexpressed of our…
Position Summary: The Host position ensures and promotes our guests’ needs first according to Wood Ranch standards. A Host must present a positive and lasting impression of the restaurant’s friendliness, excellent…
Position Summary: The Busser position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Busser ensures guests’ needs through maintenance of dining room, clean and free from trash and…
Position Summary: The Bartender position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Bartender ensures guests needs through creating and preparing various beverages for guests.…
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