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Oversee daily kitchen operations and supervise kitchen staff. Plan menus and develop new dishes. Ensure food quality, taste, presentation, and consistency. Monitor food inventory, ingredient purchasing, and kitchen…
Oversee daily restaurant operations and staff management. Supervise food preparation, service quality, and hygiene standards. Manage staff schedules, training, and work performance. Monitor inventory, purchasing, and…
Manage restaurant sales, promotions, and marketing activities. Develop strategies to increase revenue and attract new customers. Maintain relationships with customers and corporate clients. Monitor daily sales…
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