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Primary Responsibilities: Maintains a guest focus while performing duties. Assumes responsibility for quality guests’ experience. Welcome and greet guests. Seating guests in a timely and welcoming manner Inform the…
The Cook II position is an intermediate-level role responsible for preparing and cooking a variety of dishes with moderate supervision. The individual in this role demonstrates a higher level of culinary skill and…
Primary Responsibilities: Greets guests pleasantly as they approach the bar. Promotes house drinks and utilizes up selling whenever possible to maximize revenues. Prepares beverages requested by guests and servers…
Primary Responsibilities: Assisting fine dining servers with water service and other beverage service, bread service, and clearing and setting tables Performing service with elegance and grace appropriate for fine…
Primary Responsibilities: Clean assignments as assigned and ensure they are in accordance with the level of quality. Report any problems of quality to the Housekeeping Supervisor. Report any maintenance problems to…
Responsibilities: Oversee the preparation and cooking of a wide variety of food items. Help menu development, including creating daily specials. Ensure food quality, taste, and presentation consistently meet or exceed…
Essential Functions: Prepare and cook a variety of food items according to recipes and standards. Assist the team with daily tasks. Ensure food quality, taste, and presentation meet established standards. Maintain…
Job Summary: The Cook I position is a senior-level role responsible for overseeing his station and kitchen operations, be able to work in all station in the kitchen. The individual in this role demonstrates advanced…
Primary Responsibilities: Possess a positive and professional appearance and attitude toward guests and fellow employees. Possess a solid working knowledge of the food and beverage menus (including wine) Explain menus…
The Multi-Unit Chef Fast Casual Division plays a pivotal role in supporting the Senior Multi-Unit Chef in overseeing culinary operations across all fast casual restaurant concepts within the portfolio. This position…
Primary Responsibilities: Possesses knowledge of food and beverages served Collecting payment and operating point of sale system Balance cash receipts Check identification of customers in order to verify age…
World Equestrian Center (WEC) – Ocala is a premier, luxury multi-venue destination offering world-class equestrian competition, upscale lodging and dining, and exceptional meeting and event spaces. In 2026, we expanded…
Primary Responsibilities: Set up dish machine with clean components to include grates, detergent, drying agent, water, etc. Separate refuse for garbage cans from scraps to be run through disposal. Run all dirty items…
Primary Responsibilities: Assist all customers with purchases and other requests. Understand and adhere to guidelines on restricted sale items. Implement and follow all cash handling procedures. Process and collect…
Primary Responsibilities: Perform quality work within established timelines. Interact professionally with coworkers, leadership, and internal partners. Contribute effectively as part of a team. Work independently when…
Essential Functions: Friendly guest service personality and positive attitude always exhibited. Knowledge of advanced baking techniques with 3 to 5 years of progressive culinary experience in a high-volume restaurant…
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