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We are hiring for a Maternity Cover Chef Manager at St Marys Catholic School Gillingham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time…
Fixed Term Contract Pastry Chef - December 2026 (Maternity Cover) Key Responsibilities: To have sole responsibility of all desserts and pastry for the client floor and the staff dining. To ensure the food remains to…
What you’ll be doing Supporting the daily running of various sites Helping manage service standards, stock and team performance Supporting financial controls and budget targets Looking for opportunities to improve…
Full-time - Monday to Friday - Occasional weekends Hours Per Week: 45 hours per week subject to requirements of the business Salary: Package £36,579 Key Responsibilities: To prepare food to a high standard in any area…
We are seeking a reliable and organised Weekend Kitchen Porter to join our team at our establishment in Boreham, Essex. This is a key support role within our kitchen operations, where you will play an essential part in…
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be…
Responsibilities Prepare and cook high-quality meals according to established recipes and standards. Assist in menu planning and development, contributing innovative ideas. Ensure all food safety and hygiene standards…
We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in London, Holborn . This is an exciting…
Bring great food, confident leadership and flexibility to every site We’re looking for an experienced Relief Chef Manager to support our sites and help deliver the quality food, excellent service and positive team…
We are seeking an enthusiastic and detail-oriented Chef de Partie to join our dynamic culinary team in Cheltenham, United Kingdom. As a Chef de Partie, you will take responsibility for your designated section,…
What you’ll be doing Supporting the Head Chef in the day-to-day running of the kitchen Helping deliver high-quality food within budget and service targets Contributing to menu planning and food innovation Maintaining…
Supervision and Training - recruit, train, and supervise catering staff, including servers and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance. Quality…
Overview The Woodspeen Cookery School is part of the acclaimed Woodspeen Restaurant, offering hands-on culinary courses, demonstrations, private dining experiences, and chef-led events. As a Cookery School Chef, you…
Job Purpose The Pastry Chef is responsible for preparing, producing, and presenting high-quality desserts, pastries, breads, petits fours, and other baked goods to the standards expected at The Woodspeen. The role…
Are you a natural people person with a passion for creating memorable first impressions? We’re recruiting for a Guest Services Host to join our team, supporting the Glasgow offices of a leading organisation in the…
We are seeking a talented and passionate Chef de Partie to join our culinary team in Oxford, United Kingdom. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the…
Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty…
We are looking for a talented and passionate Head Chef to join our team at Belfast Royal Academy, reporting directly to Carl, Executive Chef. This is an excellent opportunity for someone who is committed to ensuring…
We are seeking a skilled and adaptable Chef to join our culinary team in Guildford, United Kingdom. Prepare, cook, and present food to the highest standards, adhering to our organisation's recipes and guidelines…
Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being…
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