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What you’ll do: Develop and refresh menus with creativity and flair Train and support site chefs, building skills and consistency Maintain high culinary standards and implement new concepts Oversee kitchen financials,…
Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Manage and support a small kitchen team, fostering a positive working environment Oversee menu…
WHAT WILL KEEP YOU BUSY: Leading a team of 19 members with highly regarded chefs and front of house staff Working closely with Catering Manager and Head Chef and peers Ensure that the location achieves, as a minimum,…
Key Responsibilities: Prepare and present a range of freshly made cakes, desserts, and baked goods to a consistently high standard Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal…
We are hiring for a Catering Manager at Friskney all Saints, Friskney who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no…
We are seeking an experienced and visionary Chef Manager to lead our operations in Wrexham, United Kingdom. This is an exciting opportunity to take the helm of our organisation, driving strategic growth whilst…
We are looking for a passionate and customer-focused Welcome Host to join our small team, based in the ground floor reception operation of a multi-occupied building in the city. As the face of the building, you will…
We are hiring for a Chef Manager at Parkgate Junior School , Watford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no…
15hrs per week - 11:15am - 2:15pm 12.71p/h Term time only (190 days) Meals on duty, Apprenticeships, Employee Discounts, Employee Support Programme Start ASAP Experience in Schools desirable Excellent customer service…
We are looking for an experienced Team Member to join the team at the Burrell Collection. Nestled within the beautiful surroundings of Pollok Country Park, The Burrell Collection is home to one of the finest art…
We are looking for experienced an Evening Supervisor to join our team at Notes Victoria. Are you passionate about customer service? Do you love serving great coffee, wine, cocktails & craft beer? If so, we'd…
To be responsible for the opening and closing of the house at the start and end of a working week as well as daily if there are no overnight guests staying. Diary management of bookings for overnight guests, meeting…
This is a seven-day operation requiring a Head Chef with preferably Experience in high passed environment. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great team and…
We are looking for an experienced Kitchen Porter to join the team at Royal Museums Greenwich We Offer: Rate: £13.85 per hour Shifts: 5 days out of 7/ Mon- Fri/ Weekends Contract: Full Time/ Part Time/ Permanent/…
Manage the smooth and efficient operations of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times. Organise the planning, preparation,…
Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being…
Key Responsibilities: Maintain cleanliness of kitchen equipment, utensils, and work areas Assist chefs with basic food prep and stock deliveries Operate dishwashers and ensure proper sanitation practices Follow health,…
As a Holroyd Howe colleague working as a Head Kitchen Porter, you will not only be working in beautiful surroundings you will also be entitled to a variety of benefits including: Free Meals whilst at work Company sick…
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all…
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all…
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