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Key Responsibilities: Support the General Manager in overseeing day-to-day catering operations, ensuring a high-quality and consistent service. Lead by example in delivering excellent food standards and customer…
The Host serves as a liaison between the dining room staff and the kitchen, ensuring efficient communication and coordination to provide exceptional service to guests at venue. Additionally, they may handle…
The Role As Chef Manager, you will have full responsibility for the retail workplace restaurant, leading a small team in a fast-paced environment. You will also support the wider team when required, offering culinary…
We are hiring for a Chef at Coop Manchester Academy who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great…
As an Assistant General Manager, you will be responsible for the overall success of the venue, ensuring seamless daily operations and an exceptional guest journey. You will set the tone, culture, and standards across…
Supervision and Training - recruit, train, and supervise catering staff, including servers and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance. Quality…
Job Type: zero hours Contract Salary: £14.80 per hour Key Responsibilities: Reports into Senior Kitchen team. Working closely with the Senior Chefs to grow in skillset and develop further within the kitchen team. To…
Portico are currently recruiting for an Executive Receptionist (Client Support Executive), based at our Birmingham Multinational Law Firm offices. As a Client Support Executive, you will work across all areas of the…
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all…
We are hiring for a Temporary Relief Chef Manager to provide cover long term cover at Cherry Tree School. The role is for a minimum of 6 months starting 1st September 2026, but will likely be extended. This role is…
A Mobile Chef role preparing and developing recipes for a school-catering trust in Derby, coaching on-site teams, and ensuring quality and budget compliance.
We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work. up to £13 per hour…
We are seeking an exceptional Regional Guest Services Manager to lead and develop our Guest Services and Colleague Services teams in Scotland and Ireland, across a prestigious corporate contract. This is a fantastic…
Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and…
As General Manager, you’ll take ownership of the day-to-day operation, people, client relationships and commercial performance of the site. You’ll lead from the front, setting high standards across food, service and…
Food Preparation – prepare and cook dishes according to the recipes and standards set by the Baxterstorey, ensuring food safety standards are adhered to at all times Quality Control – maintain high quality standards…
As General Catering Manager, you will take full responsibility for the day-to-day management, performance, and continuous improvement of the catering operation. You will lead from the front, inspiring your team to…
Job Type: Full Time Hourly Rate: £15.50 We are looking for an experienced Host/Hostess to assist in the day to day running of the Brasserie and Champagne Bar. As a Searcys Receptionist you will be required to greet all…
The Role As HR Manager, you will be a trusted advisor to our leadership team, partnering with managers and colleagues across the organisation to drive a positive, high-performing, and inclusive workplace culture. You…
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