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*The Banquet Houseperson in responsible for the set up, refresh, tear down and maintenance of all meeting space. *The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all…
The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service and Banquets, while maintaining the highest standards to produce an appealing and appetizing…
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