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The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining…
The Lounge Host Person is responsible for delivering a seamless and engaging guest arrival experience within a Wynn Las Vegas lounge environment. This role combines elevated hospitality with a dynamic, social…
The Cook I – Wok is responsible for preparing and executing high-quality wok-fired dishes in accordance with Wynn Las Vegas standards. This role requires strong foundational cooking skills, attention to detail, and the…
The Cook I - Sushi is responsible for preparing high-quality sushi and Japanese cuisine in accordance with Wynn Las Vegas standards. This role requires strong foundational culinary skills, attention to detail, and the…
The Assistant Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and…
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and…
The Valet Attendant is responsible for providing professional and courteous service to each and every guest while maintaining a sense of urgency at all times. They will be responsible for exceeding guest expectations…
Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. This position is responsible for food…
We're looking for an experienced and dynamic Fine Dining Restaurant Manager to join the Wynn Las Vegas team. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and…
The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost optimization, inventory management, and food requisitions, while directing and developing kitchen staff to maintain the…
The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses comprehensive support to culinary…
As Assistant Pastry Chef your role will include: The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. Completing inventories and food requisitions. Managing and…
The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff,…
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