[0580] Japanese / Western Cuisine Kitchen Cook | Island-wide / $4k

Salary: $3000 - $4000
Working Days: 5/6 Days
Working Hours: 44 – 55 hrs a week (with OT pay)
Working Location: Islandwide

Responsibilities:

• Help the main kitchen team run daily operations smoothly.
• Prepare and cook food items according to restaurant standards.
• Keep the kitchen clean, safe, and organized.
• Deliver good service and support team goals.

Requirements:

• At least 1 year kitchen working experience in Japanese or Western cuisine

The Supreme HR Advisory Pte. Ltd || 14C7279

Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580