102605 - Overnight Cook

JOB SUMMARY: Food preparation for Breakfast and Next day Banquet events or Restaurant Mice & Place / In room dining Order taker and deliver person from 10:00p.m. to 6:00a.m.

Physical Requirements:

• Standing/Walking: Constantly. Various surfaces including carpet, tile, and rubber mats.
• Crouching (Bend at knees): Occasionally. Clean; stock supplies
• Stooping (Bend at waist): Occasionally. Write orders
• Twisting (knees, waist, neck): Frequently. Serve guests, view restaurant, maneuver through crowds and staff
• Balancing: Constantly. Carry trays and beverage containers. Set items on tables
• Reaching (overhead/extension): Constantly. Reach overhead supplies. Serve guests and retrieve hot/cold plates at arm’s length extension

• Handling/grasping: Constantly. Set full plates and glasses at tables, carry trays and supplies
• Fingering/feeling: Frequently. Write orders, operate Micros machine, garnish plates, fold napkins, set table with silverware
• Pushing/pulling: Occasionally. Move chairs and tables. Average weight: 10 lbs. force. Maximum weight 20 lbs. force
• Lifting/carrying: Constantly. Carry full trays of food and beverage; carry supplies. Average weight: 20 lbs. maximum weight: 40 lbs.

Working Environment:

1. Exposure to various hazardous chemicals.
2. Exposure to food items and beverages.

Duties & Functions:

Kitchen Duties:

• Display working knowledge off all menu items.
• Complete side work as assigned for Coffee Bar and Al la Carte Breakfast before 5:30a.m.
• Respond to the needs and requests of guests calls.
• Meet all health department criteria in food preparation and service.
• Keep Kitchen Line set-up, clean and organize for A.M. cook.
• Assist with prep work for banquets, AM & PM line shifts.
• Assisting in the proper utilization of excess food product for lowest possible attainable food cost.
• Set up and maintain stock of food-preparation line.
• Prepare food as required.
• Attend required meetings.
• Keep work areas clean and organized.
• Be extremely courteous to all customers and fellow employees.
• Report unsafe conditions to your supervisor immediately.
• Maintain hotel equipment in proper working conditions.
• Any other duties assigned by your immediate supervisor.