10301- QA and Food Safety Supervisor
Summary
Supervises quality assurance and food safety programs (HACCP, HARPC, GMPs, SQF certification, gluten-free program) for Barcel USA's Popcornopolis popcorn operations in Bethlehem, PA — running audits, maintaining regulatory compliance and documentation, and training staff. A food-manufacturing QA role, not software engineering.
We are seeking a detail-oriented and experienced Quality Assurance and Food Safety Supervisor to join our team. The successful candidate will be responsible for overseeing all aspects of quality assurance and food safety programs for Barcel USA Popcornopolis, ensuring compliance with regulatory requirements and industry standards.
Responsibilities:
• Promote a Quality Culture across the Organization.
• Implement and maintain the Global Quality and Food Safety Standard in USA Barcel Operations to include but not limited to HACCP, HARPC, GMPs, Sanitation, Pest Control, Microbiology, Quality Control, Quality in Design, Laboratory, Customer Complains, etc.
• Implement, maintain, and improve the Gluten-free program
• Achieve Quality scorecard metrics and operational targets, corrective actions and lead a continuous improvement process.
• Maintain and supervise Quality and Food Safety program in the supply chain through internal and external audits, verification, and validation.
• Maintain the external quality certification defined by the Organization such as SQF and required by clients.
• Interface with Marketing, Purchasing, Manufacturing Engineering, R&D, Production, and Suppliers on quality related issues affecting products or service.
• Develop and implement quality assurance policies and procedures to ensure compliance with regulatory requirements and industry standards.
• Conduct regular audits to identify areas for improvement and implement corrective actions.
• Coordinate with production, procurement, and other departments to ensure quality and food safety goals are met.
• Manage documentation related to quality and food safety programs, including maintaining records and preparing reports.
• Provide training and support to employees on quality assurance and food safety procedures.
• Stay current with developments in food safety regulations and industry trends.