10702 Maintenance Mechanic

This position plays an important role to promote a Quality and Food Safety Culture across the Organization. Establish a sound working relationship with all Production, Sanitation, QA departments, and functional departments.
Duties & Responsibilities:
• Participate and promote employee’s safety and Food safety policies and practices including GMP
• Engages in repairing all assigned areas, equipment, machinery, set ups, and preventive maintenance functions
• The identification of all needed parts supplies necessary to support his assigned area and shift
• Maintain sound procedures to complete all Work Orders within a timely period
• Maintain the daily, weekly, and monthly record systems to support the Preventive Maintenance and Work Order system.
• Under minimum supervision, installs, maintains, repairs and/or rebuilds complicated machines and plant equipment.
• Disassembles problem equipment and determines extent of repairs necessary. Repairs, refits and/or replaces worn or defective parts
• Promote and participate on the development of junior technicians, one to one or group training sessions
• Practice and abide by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)
• Understand general operation of all equipment.
• Notify supervisors of any food safety concerns.
• Practices (GMPs)
• Understand Critical Control Points (HACCP)
• Support Food Safety Culture
• Ensure compliance with Food Safety and Product Quality protocols.
• Support the maintenance of the SQF system related to the plant, GMP’s implementation, Food safety and quality regulations and FSMA compliance.
• Flexible Schedule and shift (Day or Afternoon), including weekends