1099 Per Diem Dietitian Nutritionist
1099 Per Diem Dietitian Nutritionist
Guardian Recovery - Princeton Detox & Recovery Center
Location: Monmouth Junction, NJ
Pay: $90.00 to $100.00 an hour depending on experience (1099 independent contractor).
Work Schedule: Part-time with flexible self-paced hours.
License Required: Licensed Dietitian Nutritionist (LDN) or Licensed Nutritionist (LN).
About Princeton Detox & Recovery Center:
Part of Guardian Recovery, we provide comprehensive drug rehab, alcohol rehab, and medical detox services in New Jersey for individuals struggling with substance use and co-occurring mental health disorders. Our experienced clinical team delivers personalized treatment plans designed to help clients safely navigate withdrawal, address the underlying causes of addiction, and build a strong foundation for long-term recovery. Our facility in Monmouth Junction offers inpatient and short-term residential level of care for clients.
Work Schedule and Expectations:
This is a part-time position with the following light work load and flexible schedule:
- One nutrition group education session per week must be conducted with clients, but this can be scheduled at the dietician’s discretion. For example, this could be scheduled during an early evening to accommodate a dietician’s full-time work schedule at another organization.
- Additional one-on-one consultations with inpatient clients will be needed on an intermittent basis, but this could be limited to one or two individual clients per month.
- Future consultations for clients under outpatient level of care at other Guardian Recovery facilities may be needed, but these hours can be done remotely.
Job Duties:
- Responsible for providing optimal nutritional care to patients, which complies with the Joint Commission and state regulations and the standards of care in the dietetic profession.
- Responsible for the medical nutrition therapy of clients; nutritional assessment, nutrition care plans, patient visitation, inpatient diet counseling on an as needed basis, consults regarding advance nutrition support.
- Coordinate with the clinical team and facility kitchen staff on the nutritional needs of clients.