1185 Food Safety Lead 3rd Shift Fayetteville, AR

What You Will Do:

The Lead Person provides directions for the sanitation crew within a

certain area of the plant. This position is trained in multiple jobs, can

assist the training team members, and provide support as requested by the

supervisor in that area.

Job duties include:

• Work cooperatively with management, team members, customers,
• and regulatory agencies to ensure sanitation procedures are followed.
• Maintain
• open communications with all team members in the plant. Meet with the
• Supervisor on a regular basis to ensure all issues are being properly handled
• and addressed, including missing or damaged parts and equipment.
• Clean
• and sanitize equipment and workspace in a designated area of the plant.
• Ensure
• team members in assigned area are completing job tasks to QA and USDA
• standards. Inspect equipment to ensure all areas are clean for pre-op
• inspections.
• Handle
• chemicals to ensure usage is within specified limits.
• Monitor
• and provide personal protective equipment ('€œPPE'€).
• Other
• duties as assigned.

Your Must Haves:

• Must be 18 years of age or older.
• Leadership and decision making skills are required.
• 6 or more months of experience in sanitation and/or food processing industry.
• Ability to take direction and instruction from manager and be accountable for own actions.
• Safety awareness and attention to detail.
• Ability to work in extreme temperature fluctuations.

What We Prefer You Have:

•

Our Environment:

This position would involve you to be in a wet,

hot, and or cold environment, while wearing Personal Protective Equipment

(PPE). Shift may vary depending on location.