18C2-臨床營養科 餐廳經理
Posted Updated 1
view
Description
1.餐廳經營策略擬定、管理
2.餐廳菜單擬定及品質提升監督
3. 節慶及季節促銷活動規劃
4.餐廳服務及現場營運管理
5.其他臨時交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
Search jobs inside your AI agent. 
Connect over MCP — free, no account needed to search.
Connect Connect over MCP — free, no account needed to search.