1st Shift Quality Assurance Technician
Summary
Perform food-safety checks in a meal-prep kitchen, including temperature monitoring, surface sampling, and documentation to ensure HACCP and GMP compliance.
Position Responsibilities may include, but not limited to
- Perform CCP checks that include cooking and cooling product temperatures
- Accurately complete all required documentation including CCP records
- Handle Pre-operational inspections
- Perform environmental and food contact surface sampling
- Confirm accuracy checks on thermometers
- Perform dish inspections for cleanliness
- Follow strict GMP inspections
- Perform chemical titrations
- Authority to stop the kitchen from running if the process is causing a food safety concern
Required Skills and Experience
- Demonstrate effective Food Safety knowledge (HACCP, allergens, sanitation, GMPs)
- Passion for accuracy
- Excellent communicative skills
- Ability to work in a fast-paced environment
Preferred Skills and Experience
- 1 year of previous food quality related experience
Physical Requirements
- Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
- Frequently required to stand, communicate, and listen
- Occasionally required to walk, stoop, kneel or crouch
- Occasionally lift and/or move up to 50 pounds
- Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
- Able to perform repetitive movements
- Able to work in variable temperatures (cold/hot)