1st shifts Manufacturing Cook--

The Manufacturing Cook’s responsibility is to consistently and accurately produce high quality gourmet products according to Stonewall Kitchens company standards.

Job Summary

1. Execute cooking activities for efficient manufacturing through daily review of production schedule and consultation with the Manufacturing Lead Cook.
2. Cook and process product in accordance with company procedures and standards.
3. Maintain cleanliness of work area throughout shift and at the end of the shift.
4. Maintain accurate and timely documentation for production inventory, and ensure daily production logs are accurate.
5. Report any conditions that need attention to immediate supervisor.
6. Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance, and equipment, including food safety.
7. Perform other job duties as assigned.
8. Successfully follow Module 9, GMP, HACCP, and SOP policies and procedures