2026 Scylla Demi Chef de Partie

SCYLLA

Are you a host by nature? Do you have a good team spirit? Independent? Experienced in the hotel industry? Love to see more of Europe? COME ON BOARD WITH SCYLLA!

DEMI CHEF DE PARTIE

Your responsibilities:

• Self-responsible management of the assigned kitchen position, able to run proficiently at least one of
  the main stations (Hot or Cold)
• Professional calculation, preparation, and presentation of all meals/foods, according to the assigned
  position
  
• Weight/cut and portion control according to the daily menu plan
  
• Responsible for the hygiene of the kitchen area

Your profile:

• Minimum of 3 years of culinary experience including food preparation, flavor pairings, and other
  cooking best practices
  
• Able to communicate fluently in English
• Passionate about cooking
• Ability to work independently, within both the preparation and service time, guest-oriented, able to
  run the assigned station proficiently

Benefits:

• Swiss/Cypriot Contract
• Reimbursement of travel expenses
• Provided food, accommodation, and Wi-Fi

Find out more about the company here.

Contact us

#Cook #Chef #Kuvar #Ship #River Cruise