2026 Viking Commis de Cuisine
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Description
VIKING
Set sail for your career with Viking! If you are experienced, passionate about your career, and aspire to deliver your best, apply and join an award-winning fleet.
COMMIS DE CUISINE
Your responsibilities:
- Assistance in the preparation of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with the Executive Chef manual and menu cycle
- Correct handling of all products and equipment
- Working in accordance with HACCP rules
- Making sure to deliver each item on time and according to the menu
- Participation in loading processes
- Correct storage of stock
- Active participation in onboard training programs
- Luggage duty on embarkation and disembarkation day
- Supervisor: Executive Chef, Sous-Chef, Chef de Partie
Your profile:
- Professional experience in the same or similar position
- Excellent English language skills
- Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
Benefits:
- Swiss Contract
- Holiday rotations
- Reimbursement of travel and visa expenses
- Provided food, accommodation, and Wi-Fi
Contact us and find out!
You can read more about the company here.
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