231 日本料理廚房助廚(和食) Japanese Kitchen Commis(每個工作日加發津貼100元)
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Description
1.準備食材並烹調菜餚。
2.依作業標準擺盤與出菜，食材管理。
3.進行廚房內的衛生清潔工作。
4.主管交辦事宜
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