24:1 CINEMA SERVICE HOST

Overview: Beyond Housing is a nationally recognized community development organization that works to strengthen families and transform underserved communities to create a stronger, more equitable, and prosperous St. Louis region for all. We engage where we’re needed, focusing on building consensus among leaders, providing and preserving housing, fostering community structures that shape lives, and guiding systems that make people’s lives better.

We lead with vision for what a community can be ~ every community is different, but thriving communities tend to share the same basic set of positive traits regarding housing, safety, education, health, infrastructure, and access to basic human services.

We bring together leaders and resources, volunteers, and citizens, and pursue a wide assortment of creative approaches to build stronger, healthier communities for life.

Finally, we are community builders, not kingdom builders. “It’s their neighborhood, future, & dreams”. Our objective is to help build and contribute the good things we do for the sake of adding value to the lives of the people we’re honored to serve.

Position: The 24:1 Concession Workers are integral to moviegoers’ experience. In this role, team members perform duties such as preparing and selling food and beverages in the concession area, operating the Point of Sale (POS) system and collecting money for purchased food and beverage items while providing excellent service. Applicants must be at least 17 years of age. A background check is required for applicants ages 21+ as part of the hiring process. Within 2 weeks of beginning employment, hosts must provide proof of vaccination against the Hepatitis A virus.

Essential Duties and Responsibilities

Accurately handle cash transactions and operate point-of-sale (POS) systems.

Greet guests in a pleasant manner and take orders for food and beverage products.

Prepare and serve food and beverages in compliance with food safety standards.

Maintain the highest quality food standards and portion consistency.

Operate cooking equipment such as the popcorn kettle, hot dog grill, butter & cheese dispensers, and food warmers.

Organize and stock concession inventory as needed.

Maintain the organization and cleanliness of the concession stand in accordance with sanitation standards.

Clean up and break down of the concession stand at the end of each day, ensuring that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped.

Assist in opening the concession stand at the beginning of the day, as assigned.

Communicate guest concerns or service issues promptly to management.

Perform additional duties as assigned.