26-27 Food Service Worker

Summary:

The Food Service Worker is the first point of contact for Duchesne students, faculty, and staff, ensuring joyful service delivery, quality food, and appetizing presentation. The successful candidate must be willing to work any hours from 7:00am to 4:30pm, as well as after-hour and weekend events.

Primary Responsibilities:

• Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Utilize approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Engage children while serving in an outgoing, friendly, and efficient manner to help guide them to build a nutritional meal.
• Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up stations for serving on hot and cold lines.
• Perform general cleaning duties to include moving compost and garbage to designated areas.
• Work in school’s coffee shop, Cha Cha’s.
• Comply with nutrition and sanitation guidelines.
• Perform other duties assigned.

Minimum Education/Prior Experience/Qualifications Required:

Successful candidates are energetic, high-performers, committed to the school’s mission, who impress us with their drive, joy, initiative, and ability to work productively under multiple deadlines, where unanticipated external and internal events can shift priorities.

• High school diploma or equivalent (one year of experience in lieu of education)
• Previous food service experience in healthcare, hotel restaurant, or fast food is considered an asset.
• Fluency in English is a plus