2707 Food Lab Assistant /One North
Summary
Maintains and prepares a school food lab, handling daily cleaning, ingredient management, and equipment upkeep for culinary classes.
Name of Authority: Fairfield Methodist School (Secondary)
Contract Period: From 1 Jan 2027 to 31 Dec 2028
| **Month** | **Estimated Hours** |
| --------- | ------------------: |
| January | 145 |
| February | 140 |
| March | 150 |
| April | 160 |
| May | 165 |
| June | 55 |
| July | 160 |
| August | 160 |
| September | 150 |
| October | 150 |
| November | 75 |
| December | 40 |
| **Total** | **1,550** |
Personnel to be deployed at the following hours:
Mondays to Fridays: 7:30 am to 3:00 pm, inclusive of 1-hr lunch break (may be deployed for extended hours on some days);
Service is not required on Saturdays, Sundays and gazetted Public Holidays;
Service is not required on a regular basis during School Holidays.
Requirement:
The Personnel shall minimally have the following qualifications, skills and experience:
Basic certifications relating to food preparation and food safety;
2 years of working experience in related fields (culinary, food preparation etc);
Has experience in store management and organization.
Job Scopes：
The Services required are set out as follows:
Daily Food Lab Duties
Daily upkeep of the food labs, including general cleanliness of food lab equipment, table tops, floor and sinks.
Daily upkeep of food lab facilities and equipment, including the hot water dispensers, refrigerators, ovens and stoves as well as the other appliances in the food labs.
Daily checks and maintenance of the placements of tools and utensils.
Daily management of food items in the fridges and other storage containers. To inform Food Lab Manager or the NFS Unit coordinator if any of the ingredients are running low.
Daily preparation of raw materials for classes (the cutting of meat/fish, separation of ingredients into specified portions according to class size, etc).
Regular checks and management of utensils and cookwares in the individual kitchen tops and work stations to ensure that all food lab items are organized and accounted for.
Weekly / Monthly / Termly Food Lab Duties
Assist in the upkeep and maintenance of the signs (safety and miscellaneous) and posters in the food labs.
Assist in the termly food lab stock-take of equipment and utensils as instructed by Food Lab Manager or the NFS Unit coordinator.
Labelling and bi-annual cleaning of tabletops, shelves and equipment which are to be done at least twice a year during the test/exam periods or June and December Holidays.
Termly checks on perishables in the fridges and other containers.
Additional Duties
Support afternoon cooking programs that take place in the food labs.
Support school-based activities involving the use of the food labs.
Maxhunt Resource Pte Ltd | EA Licence: 22C1322
Cynthia Lai | Registration No: R25146301