291 烘焙坊巧克力領班
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Description
1. 手工巧克力與西點製作，須具備巧克力調溫技術
2. 研發新產品
3. 需負人員管理責任、文書作業
4. 維護工作環境衛生清潔
5. 主管交辦事宜
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