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House of Raeford

Open 19d

2nd shift production manager

Posted Updated
Discussion
  • Manage the daily operations of the Debone Department.
  • Ensure production goals and yields are met while maintaining product quality.
  • Monitor labor, staffing, and productivity to maximize efficiency.
  • Enforce all USDA, HACCP, GMP, and food safety regulations.
  • Promote and maintain a safe work environment by following all OSHA and company safety policies.
  • Train, coach, and develop supervisors and hourly employees.
  • Conduct performance evaluations and provide corrective coaching when necessary.
  • Maintain accurate production reports and department records.
  • Work closely with Quality Assurance, Maintenance, HR, and other departments to ensure smooth operations.
  • Investigate and resolve production or employee issues promptly.
  • Ensure employees follow company policies, attendance expectations, and work procedures.
  • Support continuous improvement initiatives to increase productivity and reduce waste.
  • Ability to work in a cold, refrigerated production environment.
  • Ability to stand and walk for extended periods.
  • Ability to lift up to 50 pounds, when necessary.
  • Ability to work flexible hours, including weekends and overtime as business needs require.

Skills

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