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Monogram Foods

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2nd Shift Supervisor, Quality Assurance (35122)

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Summary

Second-shift Quality Assurance Sanitation Supervisor at Monogram Foods' Wilmington, MA food plant. They supervise QA/sanitation staff enforcing food-safety programs (SQF, HACCP, GMP, SOPs), run pre-op inspections and quality checks, document non-conformities, and support customer-complaint corrective actions.

Monogram Foods strives to produce the best safe quality food which meets regulatory standards and is made with the best industry practices available. The Quality Assurance Sanitation Supervisor is an essential position in accomplishing this goal. The Quality Assurance Sanitation Supervisor supports the QA and Sanitation team members in monitoring the successful implantation and daily execution of plant policies and procedures.

• Supervises personnel assigned to specific duties relating to the adherence of the quality programs. These programs include: Safety Quality Food Certification (SQF), Hazard Analysis Critical Control Points (HACCP), Quality Management System (QMS), Standard Operating Procedures (SOP), Good Manufacturing Practices (GMP) and Micro lab procedures.
• Documents, trains, and monitors that employees have applied new training.
• Ensure a good follow-up of non-conformities.
• Participate in daily plant walk-throughs.
• Review and sign off on daily pre-operation inspection. This includes inspection of belts, tools, and verification log and sanitation.
• Review daily pallet tickets and file with the QA documentation on designated production lines.
• Review employee paperwork making sure it is free of errors and mistakes.
• Perform regular quality checks on mixing procedures, codes, cooler-freezer temperatures, footbaths, and conduct appropriate follow-up with employees involved in these procedures.
• Perform an ingredient check in, and work with the Purchasing department to get discrepancies resolved.
• Monitor damaged ingredients and prepare non-conformance documentation and make recommendation for disposal and/or repair.
• Conduct HACCP pre-shipment inspection.
• Assist with customer complaints, collect and organize all paperwork for review to initiate a corrective action
• Other duties and projects assigned by manager

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